Child-Resistant Zipper Foil Pouch, Smell-Proof MylarDried Fruit Packaging
Dried fruit packaging for raisins, mango, apricots, dates and fruit snacks, built almost entirely as resealable stand up pouches in kraft, PET/PE and foil laminates. Dried fruit carries residual moisture and sugar that migrate into the film and can soften a seal, so the barrier is set for the wettest piece in the mix rather than the average, and seal integrity is checked against a sticky fill rather than a dry one.
In this range19 products
Minimum orderFrom 1,000 pieces
SamplesStock samples free
Lead time15-25 days after approval
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Child-Resistant Zipper Foil Pouch, Smell-Proof Mylar
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Custom Printed Compostable Matt Stand Up Pouch with Zipper -
Custom Printed Foil Mylar Bag with Zipper – Smell-Proof No. 3 -
Custom Printed Foil Mylar Bag with Zipper No. 5 -
Custom Printed Foil Stand Up Pouch with Zipper (150 g) -
Custom Printed Foil Stand Up Pouch with Zipper (150 g) No. 2 -
Custom Printed Matt Paper Pouch with Zipper -
Custom Printed Mylar Bag with Zipper – Smell-Proof (100 g) -
Custom Printed Mylar Bag with Zipper – Smell-Proof No. 2 -
Custom Printed Mylar Bag with Zipper No. 7 -
Custom Printed Paper Pouch for Dried Fruit -
Custom Printed Paper Pouch for Dried Fruit -
Custom Printed Paper Pouch for Dried Fruit No. 2 -
Custom Printed Paper Pouch for Dried Fruit No. 2 -
Custom Printed Recycled Paper Pouch with Zipper -
Custom Printed Recycled Stand Up Pouch with Zipper No. 7 -
Custom Printed Stand Up Pouch with Window No. 2 -
Custom Printed Stand Up Pouch with Zipper No. 15 -
Laminated Kraft Stand Up Pouch with Zipper for Dried Fruit
Narrow it down
Where Dried Fruit Packaging Sits in the Range
The numbers are how many packs in this range are also in that one, counted from the catalogue rather than chosen by hand.
The Shapes This Range Is Made In
About dried fruit packaging
Two Products with Opposite Requirements
Dried fruit and freeze-dried fruit look like one category and behave like two. Dried fruit is soft, sticky and still holds moisture, and it needs to keep that moisture. Freeze-dried fruit is brittle and bone dry, and a trace of humidity turns it to a soggy disappointment. The same pack cannot be right for both.
Dried Fruit: Keep the Moisture In
Raisins, apricots and mango slices dry out and harden if the barrier lets moisture escape. They are also sticky enough to contaminate a seal during filling, which is a common cause of leakers. A resealable stand up pouch with a good moisture barrier and a wide seal land is the standard answer.
Freeze-Dried: Keep the Moisture Out
Freeze-dried fruit is extremely hygroscopic and physically fragile. It wants a high barrier — usually foil — and enough headspace that the pieces are not crushed in transit. A window sells the product well here, because the colour of freeze-dried fruit is its main appeal, but it is a gap in the barrier and on a long-dated product we would rather print a photograph.
What Both Need
- A zipper, because neither is eaten at one sitting
- A wide seal land, because both contaminate seals during filling
- Honest sizing — both are light and bulky, so the gusset is set from volume rather than weight
- Natural-looking materials, since the category sells on being unprocessed; kraft and compostable both run here
Frequently asked
Specifying Dried Fruit Packaging: The Questions That Decide It
Is dried and freeze-dried fruit the same job?
No, and this is the thing most often got wrong. Dried fruit needs its moisture kept in; freeze-dried needs moisture kept out. The same structure cannot be right for both.
Why has my dried fruit gone hard?
It has lost moisture through the barrier or through a closure that does not seal. Both are fixable, and the closure is the more common culprit.
What barrier does freeze-dried fruit need?
Foil, in practice. It is extremely hygroscopic and a trace of humidity turns the texture from crisp to soggy, which is a product failure long before it is a safety one.
Can I have a window?
On dried fruit, comfortably. On freeze-dried with a long date it is a real trade-off, because light and the reduced barrier both work against a fragile product.
Why do my packs leak occasionally?
Sticky fruit contaminates the seal during filling. A wider seal land and a filling line that keeps product off the seal area between them solve it.
Does freeze-dried fruit get crushed in transit?
It can. Enough headspace and a pack that is not over-filled are the answer; the film cannot protect a product packed too tightly.
What size gusset for 100 g?
Larger than the weight suggests. Both dried and freeze-dried fruit are light and bulky, so the gusset comes from volume.
Can the pack be kraft or compostable?
Both run here, and the category suits them because it sells on being unprocessed. Kraft needs a liner for the barrier; compostable is quoted against your date.
Do I need a zipper?
Yes for either product. Neither is eaten at one sitting, and both degrade quickly once the pack cannot be closed properly.
Can one artwork cover a range of fruits?
Yes, and it is the economical way to run a range. Colour-code by flavour within one design family and the whole set shares a production run.